This native sauce recipe features a rich blend of potash (akaun) and palm oil, creating a thick, vibrant orange base; seasoned with pepper, salt, and seasoning cube.
The sauce is quick to prepare, making it perfect for pairing with yam, plantain, or rice for a traditional and flavorful meal.
Table of Contents
Native Sauce Recipe Step By Step Guide
Ingredients:
Palm oil
Potash (akaun)
1 small onion, chopped (optional)
ground dry pepper (adjust to taste)
Salt to taste
Seasoning cubes (optional)
Instructions:
Activate the potash:
Dissolve the potash in 2 tablespoons of warm water. Stir and set aside.
Prepare the palm oil mix:
Pour the palm oil into a mixing bowl.
Slowly add the dissolved potash mixture into the oil while stirring continuously. The palm oil will turn a bright orange and thicken slightly.
Combine the ingredients:season and simmer:
Add salt, seasoning cubes, and a splash of water (if necessary) to achieve your desired consistency.
Simmer on low heat for 5-7 minutes, stirring occasionally.
Finish with fresh herbs and serve
Add chopped scotch bonnet pepper and onions
Your native sauce is ready to be served! Pair it with yam, plantain, or rice for a hearty meal.
I paired mine with roasted plantain and grilled fish
Chioma Deborah is a dedicated food nutritionist and talented SEO writer with a passion for culinary arts. With a strong foundation in nutritional science, Chioma expertly combines her knowledge of healthy eating with her skills in digital content creation to provide valuable insights and engaging articles. Her love for cooking shines through in her work, where she shares delicious and nutritious recipes, tips on balanced diets, and strategies for optimizing online visibility. Chioma's unique blend of expertise makes her a sought-after voice in both the nutrition and digital marketing communities.
Listen to this article Photo by Артем Смолдарев: Homemade Tortilla This is easy to make at home with just a few simple ingredients. It’s the perfect accompaniment to Mexican cuisine, but can also be served as bread for any meal or snack. With its versatility and delicious flavor, homemade Tortilla makes an excellent choice for…
Listen to this article How to make a cinnamon roll? This might sound like a silly question, but trust me, there are a lot of people out there who have no idea how to make this delicious treat. If you’re one of those people, don’t worry – I’m here to help. In this blog…
Listen to this article Photo by ZN’s Food&NatureArt: Easy Homemade French Toast Recipe Are you ready to make French toast at home? Here are the guidelines to make an Easy Homemade French Toast Recipe Well then, get ready for a delicious and easy French toast recipe that is sure to become one of your favorite…
Listen to this article Are you a vegan foodie who is also looking to lose weight? Then you’re in luck because this blog post will show you how to make rice-crispy treats without marshmallows. Not only are these treats delicious, but they’re also vegan and keto-friendly. So whether you’re looking for a tasty snack or…
Listen to this article How to make homemade waffles You know what they say, breakfast is the most important meal of the day. So why not make it a special occasion with these delicious homemade waffles? They’re easy to make and sure to please even the pickiest eaters. So grab your apron and get ready…
Listen to this article Photo by Mumma Oyens: How To Make Sponge Cake Making a spongy, light, and delicious sponge cake is easier than you think. With just a few simple ingredients, you can whip up a fluffy treat that’s perfect for any occasion. Let’s get to it! Equipment needed to make a sponge cake:…
