Table of Contents
Homemade Donuts for beginners
Making homemade donuts is a lot easier than you might think. With just a few simple ingredients and a little bit of time, you can have fresh, delicious donuts that are sure to satisfy your sweet tooth.
So, grab your aprons, and let’s get started!
Before getting started with the process of making homemade donuts, you need to
- Set your dry ingredients in a bowl
- Set your wet ingredients in another separate bowl
- Grease and flour a baking sheet or line it with parchment paper
- Preheat your oven
Ingredients/Supply Needed for Homemade Donuts
-2 cups all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-3 eggs
-3/4 cup sugar
-2 tablespoons butter, melted and cooled slightly
-1/2 cup milk
-Vegetable oil for frying
Step by steps Instructions on How to Make Donuts
1. In a bowl, whisk together flour, baking powder, and salt. Set aside.
2. In the bowl of an electric mixer, beat eggs until light and fluffy then add sugar and continue beating for another minute or two.
3. Add melted butter and mix until combined then slowly add milk and mix until combined.
4. Gradually add the dry ingredients and mix on low speed just until all of the ingredients are well combined.
5. Place a piece of wax paper or parchment paper onto your work surface and lightly flour it then turn the dough out onto the floured surface.
6. Using a rolling pin, roll the dough out to about 1/2-inch thick then using a donut cutter, cut out your donuts and place them onto a lightly floured baking sheet.
7. Heat oil in a large pot or deep fryer over medium heat until it reaches 375 degrees Fahrenheit. You can also use a candy thermometer to check the temperature.
8. Working in batches, fry the donuts for about 2 minutes per side until golden brown then using a slotted spoon, transfer them to a paper towel-lined plate to cool slightly.
9. Serve warm with your favorite toppings and enjoy!
Note: No matter what types of homemade donuts you are making, it is important to keep an eye on the temperature of your oil and make sure that it does not exceed 375 degrees Fahrenheit.
What is a Glazed Donut?
A glazed donut is a type of donut that is coated in a sweet, sugary glaze. This coating adds a unique texture and flavor to the donut and gives it an extra bit of sweetness. To make your own glazed donuts at home, simply dip your cooked and cooled donuts into a mixture of confectioners’ sugar, milk, and vanilla extract. Then allow the glaze to set before serving.
Note: If you are looking for a healthier alternative to traditional glazed donuts, you can use maple syrup or honey as an alternative. These will still give your donuts a sweet flavor without all of the added sugar.
How to Make Glaze Your Donut
- cup powdered sugar
- tablespoons milk
- 1 teaspoon vanilla extract
Optional:
Food coloring
- Whisk together the powdered sugar, milk, and vanilla extract until smooth. You can also use food coloring to make a colored glaze.
- Dip each donut into the glaze and set aside on a cooling rack.
- Allow the glaze to set before serving. Enjoy!
How to Make Homemade Donuts with Yeast
Making donuts with yeast is very common because most people prefer to fry their donuts in oil instead of baking them in the oven and this method requires using yeast.
Ingredients For Homemade Donuts with Yeast
- 2 cups warm milk
- 1/4 cup sugar
- 2 1/4 tablespoons active dry yeast
- 1 teaspoon salt
- 6 tablespoons butter, melted and cooled slightly
- 3 eggs, beaten
Introtruction on How to Make Donuts with Yeast
1. In a bowl, combine the milk, sugar, and yeast. Let it sit for about 5 minutes until the mixture starts to bubble.
2. In the bowl of an electric mixer, add the salt, butter, eggs, and milk/yeast mixture and mix on low speed until combined.
3. Gradually add in 4 cups of flour while mixing on low speed.
4. Increase the speed to medium and mix for another 5 minutes until a dough forms then turn it out onto a lightly floured surface and knead for about 5 minutes.
5. Place the dough in an oiled bowl, cover it with a damp cloth, and let rise in a warm place for about 1 hour or until the dough has doubled in size.
6. Once the dough has risen, turn it out onto a lightly floured surface and roll it out to about 1/2-inch thickness then use a donut cutter to cut the donuts into shapes.
7. Place your donuts on parchment paper-lined baking sheets and cover them with a damp cloth. Let the donuts rise for another 30 minutes until they have doubled in size before frying.
8. Heat oil in a large pot or deep fryer to 375 degrees Fahrenheit then, working in batches, fry the donuts for about 2 minutes per side until golden brown.
9. Transfer the cooked donuts to a paper-towel-lined plate to cool slightly before glazing and serving. Enjoy!
Note: If you are looking for a healthier alternative to deep frying your donuts, you can also bake them in the oven at 350 degrees Fahrenheit for about 15 minutes until golden brown.
They will not get as crispy but they will still taste delicious!
Making homemade donuts is a fun and rewarding experience, so don’t be afraid to give it a try! With just a few ingredients and some basic kitchen tools, you can have delicious homemade donuts in no time.
So, grab your apron and get started! You won’t regret it.
Happy baking!
FAQS
Q: Is it best to fry my donut in oil instead of baking it?
A: The answer to this question really depends on what type of donut you are making. If you are making a denser and cake-like donut, then it is best to bake it in the oven. However, if you are making a light and airy donut (think cruller or classic glazed) then frying it in oil is definitely the way to go. As a general rule of thumb, doughnuts that contain yeast should be fried while those that contain baking powder can be baked.
Q: How long do homemade donuts last?
A: Homemade donuts are best enjoyed right away, but they can last up to 3 days
Q: What type of oil should I use to fry my donuts?
A: For the best results, we recommend using vegetable oil or canola oil when frying your donuts. These oils have a high smoke point, which will help prevent the donuts from burning.
Q: How long do you need to fry the donuts?
A: It depends on how big your donuts are, but typically you will need to fry them for 2 minutes per side until they’re golden brown.
Q: Can I use a different type of glaze other than powdered sugar?
A: Absolutely! You can make your own glaze with honey, maple syrup, or melted chocolate. Just be sure to adjust the measurements accordingly.
Q: How long will homemade donuts keep?
A: Homemade donuts are best eaten the same day they are made, but they can be stored in an airtight container for up to 2 days. We do not recommend freezing them.
Making homemade donuts is a great way to treat yourself and your loved ones. With just a few ingredients and some kitchen tools, you can transform your ordinary kitchen into a donut shop. Have fun with it and enjoy the delicious results!
Bon appétit!
