How to make a cinnamon roll?
This might sound like a silly question, but trust me, there are a lot of people out there who have no idea how to make this delicious treat. If you’re one of those people, don’t worry – I’m here to help.
In this blog post, I’m going to share with you my tried-and-true recipe for making the perfect cinnamon roll. So whether you’re a foodie, vegan, weight loss enthusiast, keto individual, or just somebody who loves cinnamon rolls, read on for all the tips and tricks you need to know.
Let’s get started!
Table of Contents
How To Make Cinnamon Roll
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, brown sugar, and cinnamon together in a bowl; set aside.
- Soften butter and cream cheese together in a microwave-safe bowl for about 15 seconds; set aside.
- Roll out dough on a lightly floured surface into a 12×18-inch rectangle.
- Spread the butter mixture over the dough evenly with a spatula or knife.
- Sprinkle the sugar mixture over the butter mixture evenly with your hands or a spoon until it is completely covered.
- Starting at one of the long sides, roll up the dough tightly until you have a big log shape roll.
- Pinch the seams of the dough together so that the filling doesn’t fall out while baking later on 10 Cut off 1-inch pieces of dough with a sharp knife and place them cut side up in greased muffin cups or baking dish 11
- Bake rolls for 20-25 minutes or until golden brown.
FAQ On How To Make Cinnamon Roll
Q: What type of dough should I use for cinnamon rolls?
A: You can use either store-bought or homemade dough. If using store-bought, make sure to read the label and look for a vegan option if that’s what you’re looking for. If making them from scratch, either all-purpose flour or bread flour works fine for the dough.
Q: How far in advance can I make cinnamon rolls?
A: You can make the rolls up to a day ahead of time, just wrap them tightly in plastic wrap and store them in the refrigerator before baking. They will need to come to room temperature before baking, so plan on it taking an extra 30-45 minutes of baking time.
Q: How do I store leftover rolls?
A: Leftovers can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months. To reheat, place the rolls on a microwave-safe plate and heat for about 15 seconds. Enjoy!
Now you should have all the tips and tricks you need to whip up your own delicious cinnamon rolls in no time! So what are you waiting for? Gather up your ingredients, fire up the oven, and get baking.
I promise that once you make your first batch, there will be no looking back – trust me! Enjoy
