Photo by Engin Akyurt
How to Cook Cabbage Perfectly for Your Next Roast Dinner!
Roast dinners are an all-time favorite for many families, and no roast dinner is complete without some tasty, well-prepared vegetables. One of those vegetables is cabbage. Cabbage is nutritious, and healthy, and adds a savory flavor and a crunchy texture to any roast dinner. Cooking cabbage can be tricky if you don’t know how to do it right.
In this blog, we will take a look at how to cook cabbage perfectly for your next roast dinner.
Table of Contents
How to Cook Cabbage Perfectly for Your Next Roast Dinner
Cooking the perfect cabbage perfectly involves the following steps:
Choose the Right Cabbage
Before you start cooking, it’s essential to choose the right cabbage. You want the cabbage to be fresh and crisp. Look for a cabbage that is firm and dense without any blemishes. The ideal cabbage for roasting is the savoy cabbage, with wavy leaves that are tender and soft. Napa cabbage or green cabbage also works, but savoy is the better option.
Preparing the Cabbage
Once you have the suitable cabbage, you must prepare it for roasting. Remove the outer layers of the cabbage, which tend to be tougher and less tasty. Rinse the cabbage in cold water and slice it into small wedges. You can also leave the cabbage whole and roast it as a whole head. Rub some olive oil over the cabbage wedges or spray them with cooking spray. Add some salt and pepper, and you’re ready to roast.
Roasting the Cabbage
Place the cabbage wedges on a baking sheet lined with parchment paper. Roast the cabbage at 400°F for about 20-25 minutes or until golden brown, flipping halfway through the cooking process. If you’re roasting the whole cabbage head, place it on a baking sheet and follow the same process.
Adding Flavor to the Cabbage
Cabbage is nutritious, but if not prepared well, it can be bland. To add flavor to your roasted cabbage, add some cheese, bacon bits, or garlic.
Serving the Cabbage
Once your roasted cabbage is ready, you can serve it alongside your roast dinner. It’s essential to serve it while it’s still hot and savory. You can also store it in an airtight container to enjoy it later. If you have some leftovers, add them to your salads, soups, or stews for an extra healthy flavor boost.
Final Thoughts
Roasting cabbage is simple, healthy, and delicious. Follow the above steps, and you’ll be well on your way to cooking a perfect cabbage for your next roast dinner. Roasting cabbage adds a crunchy texture and savory flavor to your meal.
It’s a versatile vegetable that can be added to various dishes, including salads, soups, and stews.
So, grab your ingredients and get ready to prepare a delicious roasted cabbage your family will love!
