How Long to Cook Cabbage on Stovetop? An Exposed Foolproof Guide!

How Long to Cook Cabbage on Stovetop?

Cabbage is one of those vegetables that always seems to be in season. Whether you’re making coleslaw, sautéing cabbage, or boiling it to make some delicious cabbage soup, it’s always good to know how long to cook cabbage on the stovetop. 

However, like most vegetables, getting the cooking time right can be a bit of a maze. But don’t worry, we’ve got you covered!

In this blog post, we’ll be sharing with you a foolproof guide that will help you to achieve perfectly cooked cabbage every single time.

So, whether you’re a seasoned pro or a novice in the kitchen, grab a pen and notebook, and let’s get started!

How Long to Cook Cabbage on Stovetop?

The first thing to remember when cooking cabbage is that it shrinks in size and cooks quickly. Secondly, cooking times will vary depending on the size and type of cabbage you’re using. For example, Savoy cabbage has more leaves than Napa cabbage and will require a longer cooking time. Similarly, small cabbages cook faster than larger ones, and so on.

1. To boil cabbage on a stovetop, you should:

• First, remove any damaged or bruised leaves, and then wash them thoroughly under running water.
• Cut it in half and remove the core. From there, you can proceed to cut the cabbage into quarters, eighths, or even smaller, depending on the size.
• Once done, put it in boiling water and cook it for 3 to 5 minutes, stirring occasionally.
• Remove the cabbage from the water and immediately put it in a bowl of iced water, this is because it helps to preserve the bright green color and stop the cooking process.

2. For using cabbage in stews or soups, however, longer cooking times of around 25-30 minutes are appropriate. You should also make sure to cut the cabbage into small pieces so that it cooks evenly.

3. When sautéing cabbage, you want to use medium-high heat and not overcook it.

Overcooking your cabbage will cause it to become soggy, and we don’t want that, do we?

• Cut your cabbage into thin slices and then heat up your pan for a few minutes.
• Next, add your oil or butter, and then your sliced cabbage, salt, and any other seasoning of your choice.
• You can stir the cabbage every few minutes, and it should take approximately 10-12 minutes for it to cook.

4. Another way to cook cabbage is to roast it in the oven.

If you are going to roast your cabbage, it’s best to use whole cabbage rather than slicing it.

• Cut the cabbage in half, and then carefully trim off the rounded ends, so that it sits flat. Depending on the size of the cabbage, roasting it will take between 30-45 minutes. You can also add other vegetables or even bacon for some extra flavor.

Final Thoughts

So there you have it, folks! A foolproof guide on how long to cook cabbage on the stovetop. Whether you’re boiling, sautéing, or roasting, the key is to be mindful of the cooking times and use appropriate cooking techniques.

FAQ

Can cabbage cause bloating?

Cabbage is a cruciferous vegetable that contains fiber, particularly insoluble fiber, which can lead to gas and bloating in some people. The fiber in cabbage can be difficult for some individuals to digest completely, and as a result, it can ferment in the colon, producing gas as a byproduct.

Are cabbage good for you?

Yes, cabbage is generally considered to be a nutritious and healthy vegetable.

Are cabbage and broccoli related?

Yes, cabbage and broccoli are related plants. They both belong to the Brassicaceae family, which is also known as the mustard family or cruciferous vegetables. This family includes a variety of vegetables that are similar in botanical characteristics. Cabbage (Brassica oleracea var. capitata) and broccoli (Brassica oleracea var. italica) are different cultivars of the same species, Brassica oleracea, and they have a common ancestor.