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Easy Homemade French Toast Recipe
Are you ready to make French toast at home? Here are the guidelines to make an Easy Homemade French Toast Recipe
Well then, get ready for a delicious and easy French toast recipe that is sure to become one of your favorite morning treats.
French toast is an incredibly versatile dish that can be customized based on the ingredients you have on hand. Whether you like it sweet or savory, french toast is a great breakfast option.
How to Make Easy Homemade French Toast Recipe
This French toast recipe soaks bread in a mixture of milk, eggs, and sugar to make french toast tossed in a frying pan(non-sticky) that has been lightly greased with butter.
To make French toast, start by gathering the ingredients needed for the recipe: bread, eggs, milk, sugar, and butter.
Best Bread for French toast:
For French toast, you want to use sliced bread like French bread, challah, or even brioche. Avoid using thick-sliced bread as it won’t absorb the egg mixture well.
French toast Ingredients – 8 Servings
- 4 eggs
- 1/2 cup of milk
- 2 tablespoons of sugar (optional)
- A pinch of salt
- 8 slices of bread(depends on number of serving)
- Butter or oil, for cooking
Easy Homemade French Toast Recipe: Instructions
1. Crack the eggs into a shallow bowl and beat them.
2. Add the milk, sugar, and salt to the eggs and mix until combined.
3. Place slices of bread into a shallow dish and pour over the egg mixture, making sure to coat each side completely. Allow bread to soak up the liquid for at least 5 minutes or until soaked through.
4. Heat a non-stick frying pan over medium heat and melt a tablespoon of butter or oil.
5. Place french toast slices into the pan and cook until golden brown, flipping once halfway through cooking time.
6. Serve with your desired toppings and enjoy!
Now that you’ve made French toast at home, get creative with the ingredients and toppings. Add various spices to the egg mixture, like cinnamon or nutmeg for sweet French toast or herbs and garlic for savory French toast. Top with fresh fruit, chocolate chips, peanut butter, sugar-free syrup, or whatever you fancy!
FAQS
Can french toast be frozen?
Yes, french toast can be frozen for up to 3 months. Wrap individual slices in plastic wrap and store them in a freezer-safe container. When ready to eat, reheat French toast in the oven or microwave.
How long will french toast stay fresh?
If stored properly, french toast can stay fresh for up to 3 days in the refrigerator. For optimal freshness and taste, it is best to eat French toast within 24 hours of making it.
Can French toast be made without milk?
Yes, french toast can be made without milk. Simply replace the milk with plant-based milk, like almond or soy milk. You can also omit the milk altogether and just use eggs for French toast.
What is the trick to French toast?
The trick to French toast is to let the bread soak in the egg mixture for at least 5 minutes. This will ensure that your French toast slices are nicely saturated with flavor and become perfectly golden brown when cooked.
What is the most common mistake in making French toast?
The most common mistake in making French toast is using too much butter or oil. This can make French toast greasy, so be sure to use just enough fat to coat the bottom of the pan before adding the French toast slices.
What is the ratio of egg to milk for French toast?
The ratio of egg to milk for French toast is typically 1 egg to every ½ cup of milk. This ratio will yield the perfect French toast consistency – creamy, yet firm enough to hold together when cooked.
Can french toast be made ahead?
Yes, french toast can be made ahead and then reheated in the oven or microwave.
Prepare French toast slices, wrap them in plastic wrap, and store them in the refrigerator for up to 3 days. When ready to serve French toast, reheat it on a baking sheet at 350 degrees F (175 degrees C) until warmed through.
