Table of Contents
How To Make Sponge Cake
Making a spongy, light, and delicious sponge cake is easier than you think. With just a few simple ingredients, you can whip up a fluffy treat that’s perfect for any occasion.
Let’s get to it!
Equipment needed to make a sponge cake:
- Bowl
- Electric whisk/Hand whisk
- Spatula
- Baking tin (preferably a round one)
- parchment paper
Ingredients:
Eggs
Caster sugar
Soft butter
Self-raising flour
Baking powder (optional)
Vanilla extract/flavoring (optional)
Milk or water
Sponge Cake Step by Step
1. Preheat your oven to 180°C/gas mark 4.
2. Grease a round cake tin and line the bottom with parchment paper, then set aside.
3. In a bowl, whisk together the eggs and caster sugar until they’re light and fluffy – this should take around 5 minutes on high speed if using an electric whisk.
4. Add the butter, self-raising flour, and baking powder to the mix, then slowly fold in with a spatula until everything is well combined.
5. If you’re adding any flavorings like vanilla extract or food coloring, now is the time to add them in.
6. Gradually add around 3 spoons of milk or water to give the mixture a soft and spongy texture.
7. Pour the mix into your prepared tin, then place in the oven and bake for 25-30 minutes, or until golden brown on top.
8. Allow your cake to cool completely before taking it out of the tin and serving.
For a healthier spongy cake, you can substitute half of the butter with yogurt or applesauce. You can also add in fresh fruits like blueberries, strawberries, or raspberries for a fruity twist.
If you want to add an extra layer of sweetness, try topping your spongy cake with a simple glaze made from icing sugar and water.
Now you know how to make spongy cakes, so what are you waiting for? Give this easy recipe a go and enjoy!
Easy Sponge Cake tips for beginners
- Make sure the butter is soft before adding it to the mix.
- Sift the self-raising flour to ensure it’s light and airy.
- Add a pinch of salt to enhance the flavor.
- Allow your spongy cake to cool completely before taking it out of the tin.
- For extra sweetness, top with a simple glaze made with icing sugar and water.
- Add in fresh fruits like blueberries, strawberries, or raspberries for a fruity twist.
FAQS
How do I know when my spongy cake is ready?
The top should be golden brown and a toothpick inserted into the center should come out clean.
Can I make sponge cake without eggs?
Yes, you can make sponge cake without eggs
– simply replace the eggs with a vegan egg substitute or applesauce.
Can I make sponge cake in advance?
Yes, sponge cake can be made 1-2 days in advance and stored in an airtight container until you’re ready to serve it.
Do I have to use self-raising flour?
Yes, self-raising flour is key for spongy cakes. If you don’t have any on hand, you can replace it with all-purpose flour and baking powder.
What is the secret to good sponge cake?
The secret to good spongy cake is using soft butter and sifting the self-raising flour, as well as allowing it to cool completely before taking it out of the tin.
