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Introduction – Nigerian Stir-Fried Chicken Sauce Recipe
Stir-fried chicken sauce is a versatile and delicious dish, combining tender chicken with a savory and slightly sweet sauce. It’s easy to prepare and perfect for weeknight dinners or gatherings.
In this article, I will show you my step-by-step process of making Stir Fried Chicken Sauce
Ingredients
- Chicken – Boneless chicken breast or thighs, sliced into thin strips.
- Vegetables – Bell peppers, carrots, green onions, onions and peas.
- Garlic & Ginger – Freshly minced for depth of flavor
- Soy Sauce & Oyster Sauce – The base for a savory sauce.
- Cornstarch – For thickening the sauce.
Also Read – Nigerian Coconut Rice Recipe (Stir fry Method)
Step-by-Step Instructions
- Prepare Chicken
Season sliced chicken with salt, pepper, and cooking stock. My cooking stock consists of seasonings and onion. These two are vital as they bring out the flavor naturally. - Stir-Fry Chicken
Heat a bit of oil in a wok or large pan. Add the chicken, cook until browned on all sides, then set aside. - Cook Vegetables
In the same pan, add more oil if needed and stir-fry the vegetables until they are tender but still crisp. Add garlic and ginger, cooking until fragrant. - Combine Chicken and Sauce
Return the chicken to the pan. Pour in the soy sauce, and oyster sauce then add the cornstarch mixture. Stir until well combined and add a little water if the mixture is too thick. Stir well and allow to cook for 5 mins - Serve with any dish of your choice
My Tips for Perfect Stir-Fried Chicken Sauce
- Use Fresh Ingredients
- Adjust Sauce to Taste
- Don’t Overcrowd the Pan
The stir-fried chicken sauce is a delightful dish with endless variations, allowing you to switch up vegetables and spices to match your taste. Serve it over rice, and enjoy the perfect balance of savory, sweet, and slightly spicy flavors.
